About us

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Atlas Fare is a chef-owned, full-service restaurant serving New American cuisine in the heart of historic downtown Wenatchee. Housed within the Metropolitan Building, Atlas Fare offers dinner service Wednesday through Saturday.

Atlas Fare was founded by Top and Jenny Rojanasthien, who have owned and operated hospitality concepts together for over a decade. Executive Chef Top Rojanasthien trained and led restaurant teams in Bellingham, Seattle, and Thailand before returning to Wenatchee in 2011 to take over management of his family’s restaurant. In 2020, following an 18-month renovation, Top and Jenny opened Atlas Fare together.

Today, Atlas Fare is recognized as a AAA Approved Three Diamond restaurant—currently the only restaurant in Wenatchee to hold this distinction. The restaurant reflects Chef Top’s thoughtful, ingredient-driven approach to cuisine, paired with a strong commitment to hospitality and guest experience.

In addition to Atlas Fare, Top and Jenny also own and operate Top Thai, where they have proudly served authentic Bangkok-style Thai cuisine to the Wenatchee Valley since 1991.

For questions, please email us at info@atlasfare.com